Understand · Culture
Culture and history
Phu Quoc's culture is a fishing island's culture: shrines to the protectors of people at sea, fish sauce fermented in wooden barrels, pepper on the hillsides. Its modern history is marked by a prison camp that held tens of thousands of people during the war.
A short history
According to the special zone's own history page, Mac Cuu arrived from Guangdong in 1671 with about 400 people to settle the coast and the island, which the page says was earlier called Koh Tral. In 1680 he set up several hamlets, and in 1708 he began dealings with the Nguyen lord Nguyen Phuc Chu.
In September 1868 the resistance leader Nguyen Trung Truc was captured on Phu Quoc; he was executed at Rach Gia on 27 October 1868. The island later passed through French rule and the war years. After 1975 it was a district of Kien Giang province, became a city on 1 January 2021 and, on 1 July 2025, the Phu Quoc Special Zone of An Giang province.
Sources: Phu Quoc special zone portal — how Phu Quoc was settled; An Giang tourism department — Nguyen Trung Truc temple; Thanh Nien — from island city to special zone (Jul 2025); SGGP — Phu Quoc becomes a special zone (1 Jul 2025) · checked .
Fish sauce and the barrel houses
Phu Quoc fish sauce is made from anchovies and salt, nothing else, fermented in wooden barrels for at least twelve months. In 2012 the European Union registered “Phu Quoc” as a protected designation of origin under Commission Implementing Regulation (EU) No 928/2012 of 8 October 2012; the certificate was handed over in 2013. Only sauce made and bottled on the island may be sold in the EU under that name.
Nhan Dan (July 2025) counts more than 7,000 wooden barrels, concentrated around Duong Dong and An Thoi, with each barrel holding 12 to 15 tonnes of fish. The craft is on Vietnam's national list of intangible cultural heritage; Nhan Dan dates the listing to 2021 and SGGP to December 2022.
Sauce sold under the protected name must be bottled on the island. Look for the geographical indication on the label and an island bottling address.
Sources: Commission Implementing Regulation (EU) No 928/2012 — legislation.gov.uk copy; Tap chi Cong Thuong — EU protected designation celebrated (Aug 2013); Nhan Dan — keeping the Phu Quoc fish-sauce craft alive (9 Jul 2025); SGGP — fish-sauce craft listed as national intangible heritage; VnExpress — how to recognise Phu Quoc fish sauce (Jul 2016) · checked .
Visiting a barrel house, and flying home with fish sauce
Barrel houses are working buildings: dark, warm and pungent; ask before you walk in. Barrels were once made of local forest timber and are now often of jackfruit wood, bound with rattan, Bao Phap luat reported in 2021.
Airlines treat fish sauce as odorous baggage. Vietnam Airlines' rules allow it in checked baggage only, up to 3 litres or 3 kg per passenger, not on its ATR72 aircraft, in plastic bottles filled to no more than 95%, and packed in a sealed foam box; no glass. Connecting airlines may be stricter.
Sources: Bao Phap luat — the barrel houses behind the name (Jul 2021); Vietnam Airlines — rules for odorous baggage · checked .
Pepper
Pepper is the island's other famous product. The collective trademark “Phu Quoc pepper” dates from February 2011, according to Tap chi Cong Thuong, which gives more than 400 ha of gardens; Lawyers Vietnam gave about 360 ha in 2021 and listed red, black and white pepper. Dried peppercorns can travel in hand luggage, Vietnam Airlines says. The gardens are mainly in the former Cua Duong and Cua Can communes; see the east coast page.
Sources: Tap chi Cong Thuong — Phu Quoc pepper (30 Sep 2024); Lawyers Vietnam — Phu Quoc pepper growers (Jan 2021); Vietnam Airlines — what to buy in Phu Quoc · checked .
Phu Quoc Prison
The prison site in An Thoi is a special national relic under Decision 2408/QD-TTg of 31 December 2014, according to Vietnam's Department of Cultural Heritage. Between June 1967 and March 1973 it held some 40,000 prisoner entries, mostly captured soldiers, across a camp that originally covered 400 ha. SGGP has given a peak of more than 32,000 prisoners at one time; sources count differently.
Its origins are dated differently too: Vietnam Airlines' guide says the French built a prison here in 1949, while CAND gives 1953. What remains to see, according to the Department of Cultural Heritage: the prisoners' cemetery, the reconstructed sub-camp B2 with watchtowers, barbed-wire cages and a reconstructed tunnel, the memorial on Doi Sim hill, and an exhibition house with 43 artefacts and more than 100 photographs.
Vietnam Airlines lists hours of 7:30 to 11:00 and 13:30 to 17:00 and free entry, at 350 Nguyen Van Cu, An Thoi. Some displays show torture; consider this before bringing young children.
Sources: Department of Cultural Heritage — Phu Quoc Prison historic site; SGGP — special national relic certificate (Mar 2015); Vietnam Airlines — Phu Quoc Prison guide; CAND — prison ranked a special national relic (2015) · checked .
Shrines and pagodas
The island's spiritual places reflect its fishing life. Dinh Cau, on the rocks at the mouth of the Duong Dong river, honours the protectors of people at sea and holds its festival in the tenth lunar month (see Duong Dong). The Nguyen Trung Truc temple at Ganh Dau marks his memorial on the 28th day of the eighth lunar month (see the north). Ho Quoc pagoda, opened in 2012 on the south-east hillside, is a large Zen monastery built in Ly and Tran dynasty style (see the east coast).
- Cover shoulders and knees, and take off shoes where others do.
- Ask before photographing worshippers or monks.
- Festival days are crowded and parking is hard near Dinh Cau; go early.
Souvenirs: what to buy, what to doubt
Sim wine, made from the fruit of the rose myrtle that grows wild on the hills, is produced by small makers in the former Duong To commune, Bao Van Hoa reported. Dried squid, anchovies and shrimp are sold in Duong Dong market and are easy to carry once vacuum-packed.
Be careful with pearls. VOV warned in 2014 that most oysters for pearl farms were imported and that cheap pearls sold at night stalls may be imitations made of shell powder and glue; VnExpress repeated the warning in 2019. Buy from a business that issues a written certificate.
Sources: Bao Van Hoa — food in southern Phu Quoc (Oct 2019); Vietnam Airlines — what to buy in Phu Quoc; VOV — warning about imitation pearls (Feb 2014); VnExpress — the night market in 2019 · checked .
When a culture day disappoints
The barrel houses smell strongly, which some visitors find hard to stand for long. The prison site is sober and partly graphic. Shrines are places of worship, not attractions, and close or fill up on festival days. If you go expecting a museum quarter, you will be disappointed: Phu Quoc's culture is spread out and easier to enjoy in short visits combined with the beaches and villages around them.
Common questions
Questions readers send
Can I bring Phu Quoc fish sauce home on the plane?
Usually only in checked baggage and well sealed. Vietnam Airlines allows up to 3 litres or 3 kg per passenger in plastic bottles packed in a sealed foam box, not on its ATR72 aircraft.
Is the Phu Quoc Prison site free to visit?
Vietnam Airlines' guide lists free entry with morning and afternoon opening hours. Confirm on the day, as hours can change on holidays.
Is Phu Quoc fish sauce protected in Europe?
Yes. The EU registered it as a protected designation of origin in 2012. Only sauce made and bottled on the island may use the name in the EU.
Are the pearls sold on the island real?
Some are, some are not. Press reports have warned about imitations. Buy only with a written certificate from the seller.
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